Programme

14th October 2011

Friday

8.30 Registration
9.00 Welcome addresses by the Academic authorities

Presentation of the Conference
>> Mariachiara Tallacchini (Università Cattolica del Sacro Cuore, Italy)
>> Umberto Izzo (LawTech Research Group, Università degli studi di Trento, Italy)


 

9.30 Session 1
Knowledge and food rights: innovation, information, participation

Chairs
Romeo Astorri (Agrisystem, Università Cattolica del Sacro Cuore, Italy)
Giovanni Pascuzzi (LawTech Research Group, Università degli studi di Trento, Italy)

Opening speech:
Paolo De Castro (European Parliament)
Introduced by Gianfranco Piva (Agrisystem, Università Cattolica del Sacro Cuore, Italy)

10.15 Session 1 (continued)

Chair
Alessandro Mangia (Università Cattolica del Sacro Cuore, Italy)

Contributions by:

>> Alberto Germanò (Consiglio Nazionale delle Ricerche, Italy)
>> New challenges for agricultural law. Innovating food innovating law

>> Iacopo Berti (Autorità Garante della Concorrenza del Mercato, Italy)
>> Informing or advertising? The blurring boundaries

>> Cesare Baldrighi (Consorzio Grana Padano, Italy)
Labelling and quality

>> Dario Dongo (Federalimentare, Italy)
>> Health claims, a troubled implementation and mixed stakeholders' views on Reg. EC no. 1924/2006

11.45-12.00 Coffee break

12.00

>> Antonio G. Chizzoniti (Università Cattolica del Sacro Cuore, Italy)
>> Food and religious rights

>> Paola Fossati (Università degli studi di Milano, Italy)
>> Labelling animal welfare, empowering citizens' ethics

>> Monica De Paoli (Notariato Milano, Tavolo Onlus, Italy) and Marco Morganti (Banca Prossima, Italy)
>> Italian experiences in food cooperation

>> Antonella Sciarrone Alibrandi (Università Cattolica del Sacro Cuore, Italy)
>> Innovative legal models for fair trade

13.30-14.30 Lunch


 

14.30 Session 2
Food safety and innovative legal instruments

Chair
Lorenzo Morelli (Università Cattolica del Sacro Cuore , Italy)

Keynote speakers:

>> Gangjian Du (Hunan University, China)
>> Law and food safety in China

>> Ellen Vos (Maastricht University, The Netherlands)
Experts, public institutions and food risks: from bio- to nano-technology

16.00 Session 2 (continued)

Chair
Marco Trevisan (Università Cattolica del Sacro Cuore, Italy)

Contributions by:

>> Ferdinando Abisinni (Università degli studi della Tuscia, Italy)
>> Proactive and reactive innovation in food law

>> Dino Rinoldi (Università Cattolica del Sacro Cuore, Italy) and Sabrina Carciotto (Università degli studi di Catania, Italy)
>> From Precaution to Product liability in the agro-food sector: internationalization movement of goods, legal safety, and innovation in the EU

>> Umberto Izzo (Università degli studi di Trento, Italy)
Technology, precautionary information and the future of civil liability in the food sector

>> Francesco Timpano and Luca Lanini (Università Cattolica del Sacro Cuore, Italy)
>> Traceability at the interface between economics and the law

>> Alberto Alemanno (École des hautes études commerciales de Paris, France)
>> Regulating Emerging Risks: The case of nano-food applications and animal cloning in food production

>> Aldo Prandini (Università Cattolica del Sacro Cuore, Italy)
>> The identification of potentially emerging food safety issues: an analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF)

>> Matteo Ferrari (McGill University, Canada)
>> Information and beyond: the role of private certification bodies

18.45 Discussion and update

20.00 Dinner for invited speakers

The Programme (1123,51 KB)